For organic Sultana raisins or Thompson raisins, we are the place to go. We have years of experience as a manufacturer and can deliver orders as small as one pallet load anywhere in the world. Our partner companies will gladly assist customers with their retail needs.
We guarantee that our raisins meet established standards for mycotoxin levels thanks to the tests we perform on large samples of our raw material for ochratoxin A and aflatoxins before accepting it. The EU sets the limit for aflatoxin B1 at 2 parts per billion (2 ppb) and for total aflatoxins (B1, B2, G1 and G2) at 4 ppb in ready-to-eat dried fruits and at 10 ppb in dried fruits intended for further processing.
All our raisins undergo 4 scans using laser, metal detector and x-ray machines and visual control. We deliver raisins of ready-to-use or RTU grade to our customers. We ensure that foreign material of both plant and non-plant origin does not exceed specification limits.
● No:7
● No:8
● No:9
● No:10
● Organic Mixed
● Small
● Medium
● Standard
● Jumbo
● NOP Organic
● EU / EC Organic
● COR Organic
● Kosher
● Halal
The difference between Sultana and Thompson raisins lies in the way they are dried and not in the grape vine species from which they originate (Vitis vinifera).
A Thompson raisin is dried naturally while a Sultana raisin is dipped in vegetable oil and natural potassium carbonate before being dried. This explains the Thompson raisin’s reddish color and the Sultana raisin’s yellowish color.