IFS Food
Food safety and quality management based on internationally recognized requirements for food processing.
Our quality and food safety systems support responsible production, traceability and compliance with international standards.
We work to maintain food safety, organic integrity and consistent product quality from our production facility in İzmir to customers around the world. Current certificates and their scope are available upon request.
Food safety and quality management based on internationally recognized requirements for food processing.

Organic production and handling aligned with European Union organic regulations.

Organic compliance with the USDA National Organic Program for the United States market.

KC Kosher Certification.
Certifications are part of our everyday responsibility. Our approach combines staff training, supplier assessment, raw-material checks, processing controls and finished-product verification.
For current certificates, validity dates and product scopes, please contact our quality team.
Request certificates and product-specific documentation.