As is well known, dehydration is the oldest method of preserving food. The drying process makes it possible to increase the shelf life of a product and enhances crispness, aroma and flavor. It is important to make sure that the drying process does not have a negative impact on fiber and vitamin content.
● Sun Dried
● Oven Dried
● Freeze Dried
● Whole
● Halves
● Crumbles
● NOP Organic
● EU / EC Organic
● COR Organic
● Kosher
● Halal
The red color in strawberries is due to antioxidant compounds called anthocyanins. Strawberry plants use anthocyanins as protection against environmental sources of stress such as water scarcity, cold temperature or ultraviolet light.
In the same way, anthocyanins can be beneficial for humans as their antioxidant properties help prevent cardiovascular disease and cancer, and promote cognitive function.