Before accepting the raw material, we test every batch for mycotoxins and amygdalin. We receive different requests regarding amygdalin content with some customers requiring high levels and others low levels. We therefore ensure that the product matches the customer’s needs before accepting it.

Every batch of raw material must be fumigated in a CO2 chamber as apricot kernels attract insects and moths, and non-fumigated products can become infested after they are supplied.

Half organic apricot kernels and broken pieces are taken out using a Sortex machine and visual controls to ensure consistent color and look in the final product. The hard shells of apricot kernels pose a particular problem even when dealing with presorted raw material because they can resemble the kernels themselves, exhibiting the same color and shape. To remove hard shells, laser and x-ray machines are used as well as visual sorting.

The market provides for 2 main quality categories for apricot kernels. The first category, referred to as 1-3-6, is preferred mainly by the cosmetic industry. In this category, the accepted parameters are 1% foreign material, 3% broken pieces and 6% moisture. The second category, referred to as sortex quality, provides for 0% foreign material and broken pieces but the same 6% moisture level. Cleaned apricot kernels are ideally packed in vacuum bags in order to protect them from flies, moths and other insects during transport.Apricot kernels with cyanide levels exceeding those provided under European Union regulations cannot be supplied to EU countries, even for cosmetic purposes, as customs will bar the product from entry

Benefits of Apricot Kernels

Apricot kernels are an excellent source of healthy fats as well as protein and fiber. The combination of healthy fats and protein promotes a feeling of satiety while fiber cleanses the digestive tract by contributing to the removal of toxins.

Apricot kernels are also rich in vitamins A and C, which act as antioxidants in the body, protecting cells from damage caused by free radicals. Apricot kernels have also been shown to have anti-inflammatory properties.

The most publicized compound in organic apricot kernels is doubtless amygdalin, also known as vitamin B17, which is responsible for the kernels’ bitter taste. Amygdalin has been linked to the treatment of cancer but has also been the subject of controversy as it can lead to the release of cyanide in the body once it is ingested.

Benefits of Apricot Kernels

Apricot kernels are most commonly used to produce apricot kernel oil and benzaldehyde, an aromatic flavoring agent that can impart a bitter almond flavor. Apricot kernels can however also be consumed as a snack or combined with nuts and dried fruits in trail mixes. It is also possible to include them in appetizer platters.In bakery, either whole or ground apricot kernels can be incorporated in recipes for such goods as cakes, muffins or pastries.

Izmir Organic is a Turkey-based apricot kernel supplier that relies on sustainable farming methods and exports all over the world. Izmir organic provides certified organic apricot kernels that are tested for amygdalin levels in order to meet the differentiating needs of our customers and ensure safety.