The seeds are unpasteurised, not steamed or cooked. Apricot kernels are coming out from the hard-shelled pits of Turkish Malatya apricots. Apricot kernels have two types: sweet apricot kernels and bitter apricot kernels, both of which you can enjoy. You will love to add apricot kernels to your trail mixes, oatmeal, smoothies or desserts as topping after grinding them. They are rich in Vitamin B17. Sweet apricot kernels contain significantly lower levels of amygdalin than bitter apricot kernels.
● Bitter Apricot Kernels
● Sweet Apricot Kernels
● Mixed
● Whole
● Pieces
● Flour
● Oil
● Dietary Supplement
● NOP Organic
● EU / EC Organic
● COR Organic
● Kosher
● Halal
A significant number of studies indicate that bitter apricot kernels and amygdalin contained within them kill cancerous cells, while regenerating healthy ones.
However, claims that amygdalin in apricot kernels converts to cyanide in the body have led such countries as the UK to ban the sales of apricot kernels. A bitter pill to swallow. Other countries, such as the USA, limit their daily consumption to 30g. This difference in policy may be due in large part to the collision between homeopathic and allopathic attitude to treatment for cancer.